How
many wines will happily last for over 50 years? You might think of
the best Bordeaux classed growths, possibly the very top of Sauternes
and really top class dessert wines.
If I
add a qualifier – how many wines that
you can buy for under £30
will happily last for over 50 years – and out go Bordeaux and
Sauternes for sure. Now you need to turn to those great stalwarts of
longevity: Sherry, Madeira – and Port.
Before
you get too excited, that bottle of Cockburn's Special Reserve or
Warre's Warrior that you snapped up for under a tenner last Christmas
but never got round to drinking, is not going to last that long.
Those ruby ports are designed for early drinking and are not going to
improve in the bottle. It is the great vintage Ports from the major
shippers like Taylor's, Dow's or Graham's which are renowned for
their ageing ability, measured in decades rather than years.
It was
the English aristocracy's habit to lay down a “pipe” (a port
barrel, containing 55 dozen bottles) of vintage port from the birth
year of their sons, so that their offspring would have sufficient to
pass round after dinner from their 21st
birthday on for most, if not all, of their adult life. With drinking
habits like that, it comes as a surprise that the English aristocracy
haven't pickled themselves into extinction.
If you
fancy taking up where they left off, albeit on a more modest scale, a
bottle of top quality vintage port will set you back upwards of
around £60. So what happened to the £30 I drew you in with at the
beginning? I'm getting to that.
The
port houses decide whether a particular year will be “declared” a
vintage, based on the quality of the wines made. In theory each
producer makes their decision individually, but in practice there are
certain years which most agree that the quality is high and there
will be a “general declaration”.
Weather
conditions in the Douro Valley, where Port is made, are notoriously
harsh, with cold winters and blistering hot summers. The risk of
drought is ever present and rain at harvest can be disastrous for
quality. It is certainly not a foregone conclusion that great wine
can be made each year.
Additionally,
from a commercial perspective it would devalue the vintage Port brand
if a house were to declare a vintage every single year. In the past
decade the years 2000, 2003 and 2007 have all been declared. This
means that there is no Taylor's 2004 vintage Port, for example, it
does not exist.
Which
is where bargain-hunting vintage Port lovers come in. In those non
declared years, port houses will still make a style of vintage Port
known as single quinta. A quinta is simply the Portuguese word for
farm and refers to a particular vineyard. To those in the know,
names such as Taylor's Quinta de Vargellas, Graham's Quinta dos
Malvedos and Warre's Quinta do Bomfim are bywords for high quality
vintage Port, without, perhaps the huge staying power of the very top
vintages.
In a
declared year, these quintas will be responsible for providing key
components of a house's vintage Port. In non declared years, they
are bottled under the name of the Quinta and can be yours for
somewhere under £30.
One hell of a tea trolley |
The
generally accepted wisdom on single quintas is that they are ready to
drink earlier than their straight vintage counterparts, and will not
age much beyond 10-15 years. Based on a tasting of Symington family
single quinta Ports going back to 1950, however, this might not
necessarily be the case.
The
Symingtons are one of those Anglo-Portuguese port families who remain
staunchly English, despite spending all their working lives in the
Douro Valley. The family has been producing port for five
generations and is responsible for some of the biggest names in the
port business: Graham's, Cockburn's, Dow's and Warre's.
The
Graham's Quinta dos Malvedos 1950 might be more of an interesting
experience than a classically enjoyable glass of Port, with its
hauntingly ethereal floral perfume and hint of balsamic vinegar and
even stout (as in Guinness) flavours.
The
Malvedos 1958, however, would make an elegent ending to any meal. It
is still sweet and richly flavoured with caramel and nuts, the
structure has endured and the finish is incredibly long. How many of
us would like to aspire to be in such fine form at 54 years of age!
Unless
you have some of these wines already stashed away, I'm afraid you
won't get the chance to try them, as literally just a few bottles
remain. The currently available vintage for most single quintas is
1999, though you'll find a peppering of other years too. Here are my
recommended ones to search out:
Graham's
Quinta dos Malvedos 1999 - £30.56 (case price) from Imbibros near
Godalming
This
is beautifully perfumed, incredibly rich and sweet. There are
flavours and aromas of pipe tobacco and sweet spiced cherry.
Malvedos is famous for producing opulent, sweet ports and this
certainly fits that profile. The sweetness would make it a great
match for desserts – sticky toffee pudding or crème brûlée could
be naughty but nice.
Dow's
Quinta do Bomfim 1999 - £26.50 from Tesco, £26.96 (case price)
Imbibros
Barely
five miles from Malvedos, but a world away from it in style, Bomfim
is renowned for its drier, more tannic and austere style. This one
is rather more “winey” and with a less spirity nose than the
Malvedos with lovely leafy notes. It is lighter bodied with more
lifted aromas. Great on its own, but this would make a wonderful to
finish a meal along with some nuts – and maybe a cigar, if that's
your thing.
Cavadinha
1996 - £30 from Waitrose, £29.66 (case price) from Imbibros
Cavadinha
produces wines that have a distinctive and attractive floral
character on the nose. The palate has plenty of sweet, figgy fruit,
with a savoury undertow and a nicely elegant finish.
"You'd have to be an idiot not to make great wine in 2011." |
Finally,
a word to the wise. Paul Symington is seriously excited about the
quality of the just completed harvest and says that “You'd have to
be an idiot not to make great wine in 2011.” Will this be the
first vintage declaration of the new decade? You heard it here
first.
Cavadinha 2011 - vintage in the making? |
You can follow the progress of the 2011 ports in the making and get lots of in-depth information about the Symingtons via their blog, http://malvedos.wordpress.com/
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