With apologies to Edwin Starr’s “War”.
Wine awards that is. The summer of sport may have come to an end, but have no fear, for the wine awards season is now in full swing, with the winners awarded their own bronze, silver and gold medals in the major competitions.
But does it really make sense to judge wines and award them medals, just like Olympic athletes? It’s not as if they’ve done something remarkable, like run really fast or thrown something a long way is it?
Awards are useful for a couple of things. Firstly, pointing you towards a new wine that you haven’t tried before; and, conversely, confirming your already positive impression of a wine. There’s nothing like having your own valued opinions confirmed by others for making you feel good.
And which competitions should you trust? Some bottles are festooned with medals awarded in competitions that you have never heard of – do they really mean something?
The Annual Wines of Argentina Awards, which have run since 2007, ensure they have a mixture of nationalities in their judging panel, which must surely make sense when export markets are so key for any major wine producing nation. I am less keen on their policy of choosing one particular section of the wine business to judge each year – this time it was winemakers. A more consistent and balanced set of results comes out of a mix, not just of nationalities, but background and experience. Wine writers (ahem), educators, sommeliers, members of the wine trade – they all have something to bring to a judging panel.
Which brings me to the “big 3” of the
wine awards jungle – the
Decanter World Wine Awards (DWWA), the International Wine Challenge (IWC) and
the International Wine and Spirit Competition (IWSC). Each year, tens of thousands of wines are
entered into these competitions and, around now, bottles with gold, silver and
bronze medals proliferate on wine merchant and supermarket shelves. UK
I am a judge for both the IWC and IWSC, so can talk with confidence about the professional approach and rigour of these two. Their judging procedures differ slightly – and DWWA differs again – but it’s interesting to see how, year in, year out, certain wines perform consistently well across the competitions. This shows that, however the process might differ, the end results can be surprisingly similar – and quality will out. And, let me stress, judges never get to know the identity of the bottles they are judging, beyond an indication of the wine’s origin and grape variety/ies.
To paraphrase E M Forster, two cheers for wine competitions. They may not be perfect, but they are the best we’ve got.
Here’s a selection of wines I’ve tasted recently, or have long admired, and which have done well in competition this year.
Tilimuqui Fairtrade Torrontés 2011 – Argentina, £7.99 (but currently £5.99) a bottle from Waitrose
IWSC Silver – and Gold at the Wines of
Sadly this 2011 vintage seems to be out of stock across most of Waitrose, though you might be lucky in your particular branch. However, the 2012 is just as delightful – Fairtrade and organic, it is great value for money at full price and a steal at £5.99. Torrontés flavours will not please everyone, with their tangerine peel and floral aromas, but give this a go if you’re feeling adventurous.
Amalaya White 2011 – Argentina, £7.65 a bottle from slurp.co.uk and other independents
DWWA International Trophy for dry aromatic wine under £10
I have to say I don’t like Decanter’s separation of wines into under £10 and over £10 for judging purposes: a gold medal should be a gold medal, whatever the price. The Decanter approach leads to a two-tier system where some golds are better than others.
That said, this is a cracking wine, made mostly from
’s signature Torrontés
grape, whose vibrant aromas are tamed with the addition of a little
Riesling. Dry, but intensely aromatic
with hints of lychee, grapefruit and lime.
Drink on its own or with prawny things. Argentina
Plantagenet Great Southern Chardonnay 2010 – Australia, £16.05 from slurp.co.uk and other independents
IWC Gold, DWWA Silver
Plantagenet is a winery whose name crops up reliably across the major competitions. This Chardonnay has great concentration of ripe but elegant fruit with nicely done oak to complement. Also look out for their Riesling and
Cien y Pico “Doble Pasta” 2009 –
case rate at The Wine Reserve in Cobham Spain
IWC Gold – also Trophy in the Sommelier Wine Awards
The best of old and new Spain in a bottle. Full-on, ink-dark, brooding fruit from low-yielding ancient Garnacha vines, but clean and fresh too and bottled under screwcap.
IWC and DWWA trophy
A year in which this wine didn’t score at least a gold medal in a major competition would be a shocker. This Michael Phelps of a wine is an intense delight for the senses. Lusciously sweet and piercingly bright Riesling from the
its flavours are concentrated by literally cutting through the vine’s canes in
order to cut off the water supply as the grapes ripen. Clare Valley
Oloroso Sherry – ,
£9.75 from Waitrose Spain
The Lustau name is always a guarantee of quality when it comes to sherry. Sweet, dark, sticky, figgy, nutty. So unfashionable, yet so delicious and something to warm anyone’s cockles over the coming months.